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gaga (Star River WORLD·COCO Park Store)

Western cuisine · ⭐ 4.8

Shop L2C-029, 2nd Floor, Meiban Avenue–Yabao Road

Dishes

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  Gaga Classic Korean Beef Rice Bowl

  Gaga's classic Korean-style beef rice bowl features grilled beef slices as the main ingredient, paired with rice, lettuce, shredded carrots, and sliced onions. It is seasoned with Korean chili sauce or soy-based dressing, then garnished with sesame seeds and green onions. The beef is marinated before being pan-seared until fully cooked, then mixed thoroughly with rice and fresh vegetables to enhance texture and flavor.
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  Gaga Super Salad

  Gaga Super Salad is made with fresh lettuce, tomatoes, cucumbers, purple cabbage, and other vegetables as the base, combined with grilled chicken and boiled eggs for protein. It is dressed with a specially prepared low-fat vinaigrette and carefully mixed to create a colorful, nutritionally balanced dish.
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  Gaga Fresh Fruit Tea

  Gaga Fresh Fruit Tea is a beverage made primarily with fresh fruits. The preparation method is simple: slice or dice seasonal fruits, add them to boiling water, then add an appropriate amount of tea according to personal taste, and let it steep for a while before enjoying.
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  Slow-Roasted Pork Ribs

  Slow-roasted pork ribs marinated and cooked at low temperature for tender, juicy meat with a slightly crispy skin.
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  Sichuan-style Spicy Seafood Stir-fried Noodles

  A spicy seafood stir-fry with Italian noodles, seasoned with Sichuan chili and花椒, featuring fresh seafood and bold flavors.
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  Truffle Wild Mushroom Cream Handmade Pasta

  This dish features hand-made pasta tossed in a rich sauce made from truffle, wild mushrooms, and cream. The pasta is cooked to perfection and mixed with a seasoned sauce combining truffle oil, fresh wild mushrooms, and cream, resulting in a luxurious, smooth texture with the distinctive aroma of truffles and the savory flavor of wild mushrooms.
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  Tree Tomato Buckwheat Cold Noodles

  Made with buckwheat noodles and tree tomatoes, mixed with cucumber and carrot, served cold with a tangy-sweet and slightly spicy dressing, rich in dietary fiber.
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  Osmanthus and Orange

  A sweet dessert featuring fresh oranges and dried osmanthus flowers, gently steamed or sugar-preserved for a fragrant, delicate flavor.
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  Smoked Salmon Kimchi Fried Rice with Egg

  Rice topped with smoked salmon, pickled vegetables, and a soft-boiled egg. The salmon is cold-smoked for a delicate flavor, the pickled vegetables add a tangy and slightly spicy note, and the soft-boiled egg contributes rich egg aroma and a smooth texture. The combination offers distinct layers of taste and texture.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Roman Pizza

  A thin-crust pizza from Rome, Italy, made with simple ingredients like tomato sauce, mozzarella cheese, and fresh basil.
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  Kale and Green Apple Salad

  Kale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
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  Waxberry and Yogan Tea

  A refreshing beverage made from fresh waxberry and yogan, offering a sweet-tart flavor with natural fruit aroma.
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  Honey Mustard Crispy Fries

  Crispy thin fries coated in a sweet and tangy honey mustard sauce, perfect as a snack or side dish.
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  Spanish Chorizo Cheese Pizza

  Made with a thin crust topped with Spanish chorizo slices and mozzarella cheese, baked at high temperature. Rich flavor combining the savory taste of chorizo with the creamy richness of cheese.

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