Pin Yan · Shanghai-style Home-style Cuisine (Zhonghua Road Store)
江浙菜 · ⭐ 4.8
No. 1359 Zhonghua Road, Unit 4, 1st Floor, and Unit 203, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1359 Zhonghua Road, Unit 4, 1st Floor, and Unit 203, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Old Tofu Hot Pot, Kung Fu Orange Beef Cubes, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1359 Zhonghua Road, Unit 4, 1st Floor, and Unit 203, 2nd Floor
- Popular dishes: Farmhouse Old Tofu Hot Pot, Kung Fu Orange Beef Cubes, Sizzling Eel丝, Yangzhou Salted Goose, Signature Reservoir Fish Head
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Dishes
Farmhouse Old Tofu Hot PotA rustic hot pot featuring old-style tofu, pork belly, vegetables, and mushrooms, simmered slowly for rich flavor.
Kung Fu Orange Beef CubesBeef cubes marinated in orange sauce, pan-seared and stir-fried with orange zest and onions for a tangy, aromatic dish.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Signature Reservoir Fish HeadFresh fish head stewed with secret sauce and spices, tender meat and rich broth.
Shanghai-style Braised Pork BellyA classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
Stone-milled Spring Water TofuStone-ground spring water tofu is made from优质 yellow beans, ground into pulp with a stone mill, then boiled with spring water and coagulated. No additives are used, preserving the natural flavor and delicate texture. Soft yet elastic, it's often served with clear soup or seasoned sauce.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.
Bold Oil Stick Reservoir Soul-Grabbing Fish HeadBold Oil Stick Reservoir Soul-Grabbing Fish Head is a Chinese dish made with fish head, oil sticks, and special sauce. The fish head is fried until crispy on the outside and tender inside, paired with crispy oil sticks and rich sauce for a delicious flavor.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.