Xinglong屯 Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.5
No. 45, Xinfeng Road, Zone B (opposite Jizhibao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Xinfeng Road, Zone B (opposite Jizhibao Restaurant). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Handmade Pig's Gelatin, Oil Mushrooms with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 45, Xinfeng Road, Zone B (opposite Jizhibao Restaurant)
- Popular dishes: Chicken Stewed with Mushrooms, Handmade Pig's Gelatin, Oil Mushrooms with Chinese Cabbage, Corn and Pork Filling, Corn Dumplings
China trip · China travel
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Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Handmade Pig's GelatinHandmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
Oil Mushrooms with Chinese CabbageOil mushrooms with fresh Chinese cabbage, stir-fried to perfection. Light in color, crisp and tender texture, with a mild salty aroma highlighting the natural flavor of ingredients.
Corn and Pork FillingA savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Tomato and Egg Noodle SauceTomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.