Su Xiang Pork Ribs
小吃快餐 · ⭐ 3.4
Shop No. 1 (North), Ground Floor, Guangji Hospital, Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1 (North), Ground Floor, Guangji Hospital, Huayuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake Skewers, Cut Chicken Leg, Handmade Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1 (North), Ground Floor, Guangji Hospital, Huayuan Avenue
- Popular dishes: Glutinous Rice Cake Skewers, Cut Chicken Leg, Handmade Chicken Strips, Pork Ribs, 猪肉条
China trip · China travel
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Dishes
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Cut Chicken LegA dish featuring a whole chicken leg, sliced and marinated before being pan-fried, grilled, or deep-fried for a crispy exterior and tender interior.
Handmade Chicken StripsA cold dish made by shredding boiled chicken breast and mixing it with peanuts, cilantro, garlic, and chili oil for a spicy and tender flavor.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
猪肉条猪肉条是将猪里脊或五花肉切成条状，经过腌制后进行煎、炒或炸制而成的菜肴。主要食材为猪肉，辅以葱姜蒜等调味料，根据口味可加入酱油、料酒等调料。
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Trendy Chicken FrameA popular street food made from chicken frames, seasoned with a secret sauce and served with herbs like scallions and cilantro.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.