Axiang Rice Noodles (Chengdu Tianfu Airport Branch)
小吃快餐 · ⭐ 3.7
Terminal 2, Chengdu Tianfu International Airport, Stands B2502, B2507, E451772, E4518, E5506, E5507, C2504, E2510, C2512, B2503, A2504
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Terminal 2, Chengdu Tianfu International Airport, Stands B2502, B2507, E451772, E4518, E5506, E5507, C2504, E2510, C2512, B2503, A2504. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi-style Fried Pork Slices, Top Scholar Golden Soup Beef Noodle Soup, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Terminal 2, Chengdu Tianfu International Airport, Stands B2502, B2507, E451772, E4518, E5506, E5507, C2504, E2510, C2512, B2503, A2504
- Popular dishes: Yi-style Fried Pork Slices, Top Scholar Golden Soup Beef Noodle Soup, Tomato Beef Noodle Soup, Tomato Chicken and Beef, Fatty Intestine Rice Noodles
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Dishes
Yi-style Fried Pork SlicesYi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
Top Scholar Golden Soup Beef Noodle SoupThin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Chicken and BeefTomato Chicken and Beef is a dish made with tomatoes, chicken cubes, and beef. The chicken and beef are stir-fried and then cooked with tomatoes, resulting in a delicious and mildly sweet taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Tomato Pork RiceSour tomato pork rice features a base of tomatoes and sour soup, topped with golden-fried pork slices over steamed rice. Key ingredients include tomatoes, pork (as crispy pork slices), rice, and seasonings. First, tomatoes are stir-fried to release juice, then sour soup is boiled and pork added before pouring over rice.
Sour Cabbage Pork Fritters with Tofu FlowerA Sichuan-style dish featuring crispy pork, sour cabbage, and soft tofu, simmered together for a tangy, savory flavor.
Axiang Large Chicken CutletA Xiang's large chicken cutlet is made from whole chicken breast, marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or side dishes.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
Spicy Chicken and Beef CubesSpicy Chicken and Beef Cubes is a Sichuan dish made with chicken cubes and beef, stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.