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Farmhouse Steamed Vegetables and Fresh Dumpling House (Jinli Community Branch)

小吃快餐 · ⭐ 3.4

Approx. 30 meters west of Sendou Huacheng, Bolin Avenue

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Farmhouse Tofu Box

  A homestyle dish made by stuffing soft tofu with minced meat and vegetables, then steamed to perfection.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut fresh bok choy, stir-fry in hot oil, add seasonings like salt and garlic, and cook until tender. Simple and quick, it preserves the crisp texture of bok choy.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Steamed Meatballs

  Steamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
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  Soy Sauce Straw Mushrooms

  A dish made with straw mushrooms stir-fried in soy sauce, garlic, and green onions, known for its savory flavor and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
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  Stir-fried Duck Blood with Leeks

  Leek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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