Qi Pin Da Extra Large Chicken Leg Rice (Songlei Branch)
小吃快餐 · ⭐ 3.7
No. 53 Guomin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Guomin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Pickled Vegetables, 咖喱土豆, Pinda Grilled Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 53 Guomin Street
- Popular dishes: Free Pickled Vegetables, 咖喱土豆, Pinda Grilled Meat Rice, Large Chicken Cutlet, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Free Pickled VegetablesFree pickled vegetables are mainly made from vegetables such as cabbage, radish, or cucumber. After cutting the vegetables into strips or slices, they are mixed with seasonings like salt, chili, garlic, and ginger, then fermented for a period of time to develop a unique flavor.
咖喱土豆咖喱土豆是一道以土豆为主要食材，加入咖喱粉或咖喱酱炒制而成的菜肴。土豆切块后与洋葱、胡萝卜等辅料一同翻炒，再加入适量水或高汤炖煮至土豆软烂，最后调味收汁。制作过程中通常使用植物油或动物油进行烹饪。
Pinda Grilled Meat RicePinda Grilled Meat Rice is a dish featuring marinated beef or pork grilled over charcoal, sliced and served over rice with lettuce and a special sauce.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.