Bird Fish Grill Izakaya
日料 · ⭐
South Hongqi Street, Daqiao Modern Industrial Park, Jiangxia Economic Development Zone, Wuhan; Nanhu Longzidu City (290 meters on foot from Exit B of Jiangxia Keting Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Hongqi Street, Daqiao Modern Industrial Park, Jiangxia Economic Development Zone, Wuhan; Nanhu Longzidu City (290 meters on foot from Exit B of Jiangxia Keting Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Scallion Chicken Skewers, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating:
- Address: South Hongqi Street, Daqiao Modern Industrial Park, Jiangxia Economic Development Zone, Wuhan; Nanhu Longzidu City (290 meters on foot from Exit B of Jiangxia Keting Metro Station)
- Popular dishes: Salmon Sashimi, Scallion Chicken Skewers, Mushroom and Shrimp Dumplings, Wagyu Beef Short Ribs (Signature Must-Try), Menthol Cod Roe Zucchini
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Wagyu Beef Short Ribs (Signature Must-Try)Wagyu beef short ribs made with high-quality wagyu short ribs, slow-cooked to tender and juicy texture.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
火炙玻璃虾火炙玻璃虾以新鲜大虾为主料，去壳留尾，用盐、料酒腌制后，放入高温火炙炉中快速炙烤至虾身微卷、表皮略呈透明状，保持虾肉鲜嫩。成品色泽晶莹，口感爽脆。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Spicy Oil Egg RiceA simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
Foie Gras Sushi (Signature Must-Try)Foie gras sushi is made with foie gras as the main ingredient and seasoned rice. The foie gras is pan-seared or served raw, offering a delicate texture and rich flavor.