Yibin Burning Noodles (Wangjia Road Store)
小吃面食 · ⭐ 3.6
No. 19 Wangjia Road, Building 3, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Wangjia Road, Building 3, Unit 16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Noodles, Clear Soup Intestine Noodles, Stewed Pork and Green Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 19 Wangjia Road, Building 3, Unit 16
- Popular dishes: Spicy Chicken Noodles, Clear Soup Intestine Noodles, Stewed Pork and Green Beans Rice, Burning Noodles, Beef
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Dishes
Spicy Chicken NoodlesSpicy chicken noodles made with stir-fried chicken and noodles in a spicy sauce, popular in Sichuan cuisine.
Clear Soup Intestine NoodlesA dish featuring tender pork intestines simmered in a clear broth, served with chewy noodles for a savory and satisfying meal.
Stewed Pork and Green Beans RiceA Chinese rice dish featuring tender green beans stewed with minced pork, served over steamed rice for a savory, satisfying meal.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken Offal Daoxiao NoodlesA Chinese dish featuring chicken offal and hand-cut noodles, stir-fried with aromatics for a savory, satisfying meal.