Close

Ge Zui Niu Zha Zha Beef (Harmony Plaza Store)

Hot pot · ⭐ 3.5

Hexie Plaza Branch

Dishes

• 

  Braised Pig Intestines

  A Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Sichuan-Chongqing Wide Sweet Potato Noodles

  Sichuan-Chongqing Wide Sweet Potato Noodles are a specialty snack originating from Sichuan and Chongqing. The main ingredient is wide, flat noodles made from sweet potato starch, known for their smooth and chewy texture. The basic preparation involves soaking the dried wide noodles in warm water, then boiling them until cooked, and draining. They are commonly served tossed in a spicy and numbing red oil sauce made with chili oil, Sichuan peppercorns, soy sauce, vinegar, minced garlic, and scallions, or used as an ingredient in hot pot. The noodles are wide and thin, allowing them to fully absorb the flavors of the sauce.
• 

  Sichuan-Chongqing Tapioca Jelly

  A dish made from konjac jelly stir-fried with spicy chili, Sichuan pepper, and fermented bean paste, typical of Sichuan-Chongqing cuisine.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
• 

  脆爽千层肚

  脆爽千层肚是一道以牛百叶为主要食材的菜品，经过清洗处理后，采用焯水或爆炒的方式快速烹制，保持其脆嫩口感。通常搭配蒜末、辣椒、葱段等调料调味，突出食材本身的鲜香与爽脆质地。
• 

  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
• 

  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

Reviews