Mao Pai Guo Cold Noodles · Spicy Hot Pot (Yujin Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 10107, Building 18, Yujincheng Phase 3-R2, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10107, Building 18, Yujincheng Phase 3-R2, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Anjing亲亲肠, Anjing Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10107, Building 18, Yujincheng Phase 3-R2, Chanba Ecological District
- Popular dishes: Potato Slices, Anjing亲亲肠, Anjing Crab Stick, Chinese yam, 红油麻辣烫
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Anjing亲亲肠Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
Anjing Crab StickAnjing crab stick is a ready-to-eat food made from fish paste, crab flavoring, starch, egg white, and seasonings, processed by mixing, shaping, steaming or frying into a slender rod shape with a chewy texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
红油麻辣烫红油麻辣烫是一道以牛油或植物油为基础，加入辣椒、花椒等香料熬制而成的红油汤底，配以各种蔬菜、豆制品、肉类和海鲜等食材煮制而成的火锅类菜品。主要食材包括牛肉、豆腐、土豆、白菜、金针菇等，通过焯煮或炖煮方式使食材入味。
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.