Xi Yang Yang Tin Foil Seafood Noodles (Hasi Clothing City Branch)
小吃快餐 · ⭐ 3.5
Entrance No. 1, Restaurant Area, 4th Floor, Hexi Clothing Market, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance No. 1, Restaurant Area, 4th Floor, Hexi Clothing Market, Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Osmanthus Pork Intestine Clam Noodles, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Entrance No. 1, Restaurant Area, 4th Floor, Hexi Clothing Market, Xuefu Road
- Popular dishes: Steamed Flatbread, Osmanthus Pork Intestine Clam Noodles, Maling Luncheon Meat, Zhengda Chicken Meatballs, Octopus Ball
China trip · China travel
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Osmanthus Pork Intestine Clam NoodlesFresh clams and pork intestines are simmered with rice noodles and osmanthus syrup, creating a savory and aromatic dish.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Zhengda Chicken MeatballsChicken meatballs made from minced chicken, seasoned and shaped into balls, typically boiled or fried for a tender texture—common in Chinese home cooking and banquets.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Fatty Lamb SlicesFatty lamb slices are thinly cut from premium lamb leg, marinated and quickly blanched or boiled, resulting in tender and flavorful meat with a rich mutton aroma.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Silver Paper Mushroom and Clam NoodlesFresh clams, enoki mushrooms, and rice noodles are wrapped in aluminum foil and grilled, resulting in a fragrant and tender dish.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Duck Blood and Clam NoodlesA Chinese dish made with duck blood, clams, and rice noodles, stir-fried with spices for a savory and slightly spicy flavor.