Wawa Da (Fangyuanhui Branch)
Hunan cuisine · ⭐ 4.3
4th Floor, North Zone, Fangyuanhui Plaza, Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, North Zone, Fangyuanhui Plaza, Shengshi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Hand-Stripped Century Egg, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: 4th Floor, North Zone, Fangyuanhui Plaza, Shengshi Road
- Popular dishes: Potato, Hand-Stripped Century Egg, Spicy Cucumber Salad, Lemon Plum Juice, Spicy麻 Chicken Claw
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hand-Stripped Century EggA traditional Chinese cold dish made from century eggs peeled by hand, known for its smooth texture and distinctive flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Lemon Plum JuiceLemon plum juice is made from fresh lemons and sour plums. Slice or juice the lemon, soak the plums in water, then boil to extract juice. Mix together and add sugar or honey to taste. Cool before serving.
Spicy麻 Chicken ClawSpicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
Rose Ice VermicelliA refreshing dessert made from rice noodles chilled and flavored with rose syrup, perfect for summer.
Bullfrog with Perilla in Hot PotFrog legs are diced and stir-fried with perilla leaves in a flat pan, then seasoned. Main ingredients: frog and perilla leaves; cooking method: quick stir-fry.
Classic Perilla Flavor Frog PotClassic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
肥美蒜香味蛙锅肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
Garlic Flavor Frog PotGarlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.