Helu Private Kitchen
特色菜 · ⭐ 3.8
No. 18, Sanfeng Fish Family Dock, Sanfeng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Sanfeng Fish Family Dock, Sanfeng Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Cubes, Baked Crab Treasure, Steamed Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 18, Sanfeng Fish Family Dock, Sanfeng Street
- Popular dishes: Scallion Beef Cubes, Baked Crab Treasure, Steamed Drunk Crab, Elegant Fruit Platter, Red Braised Chicken Pot
China trip · China travel
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Dishes
Scallion Beef CubesA Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
Baked Crab TreasureBaked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Elegant Fruit PlatterAn elegant fruit platter featuring a variety of fresh fruits, carefully arranged for visual appeal and refreshing taste.
Red Braised Chicken PotA Chinese home-style dish made with chicken and vegetables, slow-cooked in a savory sauce for rich flavor.
Morel Mushroom Meat CakeA dish made from pork and morel mushrooms, steamed to perfection with a rich, savory flavor.
Mushroom Oil Steamed EggA delicate dish made by steaming eggs with mushroom oil, resulting in a silky texture and rich umami flavor.
Blood Rice DessertA traditional Chinese dessert made from red glutinous rice, often served with red dates and lotus seeds, offering a sweet and soft texture.
Stir-fried Chicken with Wheat GlutenA Chinese home-style dish made by stir-frying chicken and wheat gluten with vegetables, offering a savory and satisfying flavor.
Flavorful Bamboo ShootsA dish made from dried bamboo shoots simmered with pork belly and spices, offering a rich, savory flavor.