Tonghuan Yan · Tongtai Road Store
豫菜 · ⭐ 4.2
80 meters east of the intersection of Tongtai Road and Hongtu Street, south side of the road (Ground floor, Saint Mait Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Tongtai Road and Hongtu Street, south side of the road (Ground floor, Saint Mait Hotel). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Leaf Braised Yellow Croaker, Healthful Seasonal Vegetable Hot Pot, Charcoal-Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: 80 meters east of the intersection of Tongtai Road and Hongtu Street, south side of the road (Ground floor, Saint Mait Hotel)
- Popular dishes: Five-Spice Leaf Braised Yellow Croaker, Healthful Seasonal Vegetable Hot Pot, Charcoal-Grilled Spare Ribs, Reminiscence Shredded Salted Fish, Preserved Mustard Greens Braised Pork
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Dishes
Five-Spice Leaf Braised Yellow CroakerFive-Spice Leaf Braised Yellow Croaker is a dish made with yellow croaker fish and five-spice leaves. The fish is pan-fried until golden brown and then slowly stewed with five-spice leaves and other seasonings to make the fish tender and fragrant.
Healthful Seasonal Vegetable Hot PotHealthful seasonal vegetable hot pot is made with fresh seasonal vegetables and cooked in clear soup or broth. Main ingredients include carrots, broccoli, corn, and mushrooms, offering a refreshing taste and rich nutrition.
Charcoal-Grilled Spare RibsChar siu pork ribs is a dish primarily made with pork ribs, which are marinated and then roasted by hanging. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings, then baked in an oven or using a hanging roasting method to achieve a crispy exterior and tender, juicy interior with rich aroma.
Reminiscence Shredded Salted FishReminiscence shredded salted fish is a dish made with salted fish that is marinated and then torn into strips by hand. It has a fresh and fragrant taste with a strong salty flavor, suitable for pairing with rice.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Sweet Sauce Baked TaroSweet Sauce Baked Taro is a dish made with taro and sweet sauce. The taro is baked until the skin is crispy and the inside is soft, with the sweet sauce enhancing its flavor.
Pan-Fried Yellow River CarpFresh Yellow River carp is marinated, coated in batter, and pan-fried until golden and crispy outside while remaining tender inside, served with a savory sauce.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Premium Roasted Lamb RibsPremium roasted lamb ribs made with high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
Green Pepper Sauce Lamb StomachGreen Pepper Sauce Lamb Stomach is a dish made with lamb stomach and green pepper, ginger, garlic and other seasonings. The lamb stomach is cleaned and cooked, then simmered with green pepper sauce, offering a tender texture and fresh flavor.