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Zhengyang Chun Tianjin Roast Duck Restaurant (Liaoning Road Branch)

北京菜 · ⭐ 3.8

No. 146 Liaoning Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  正阳全爆

  正阳全爆是一道以猪里脊、鸡胸肉、虾仁、鱿鱼等为主要食材的炒菜，配以青椒、红椒、洋葱等蔬菜，用淀粉勾芡后快速翻炒而成。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  葱烧大乌参

  葱烧大乌参是一道以大乌参为主料，配以葱段、姜片等辅料制成的菜肴。大乌参需提前泡发处理，然后与葱段一同炖煮，使葱香融入乌参中，口感软糯，富有胶质。
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  虾仁儿独面筋

  虾仁儿独面筋是一道以鲜虾仁和面筋为主要食材的菜肴。面筋经过处理后煮熟，再与虾仁一同炒制，加入适量调味料，使面筋吸收虾仁的鲜味，口感弹牙，虾仁鲜嫩。
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  Crispy Lamb Rack

  Crispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with a flaky pastry before being baked in an oven until the crust turns golden and crispy. The pastry is typically made from flour, butter, and eggs, adding rich layers of texture to the dish.
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  鸭油包

  鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。

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