Xinxin Nanjing Special Large Bowl Pig's Intestine Noodles (Tangnan Road Branch)
小吃面食 · ⭐ 3.8
No. 100, Tangnan Road (near Taihu Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Tangnan Road (near Taihu Avenue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Fresh Noodles, Salted Pork Rice Soup, Intestine Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 100, Tangnan Road (near Taihu Avenue)
- Popular dishes: Eight Fresh Noodles, Salted Pork Rice Soup, Intestine Fried Rice, Beef Rice Soup, Pork Liver Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Fresh NoodlesEight Fresh Noodles is a Chinese dish featuring a variety of fresh ingredients such as shrimp, squid, chicken, pork, egg, greens, mushrooms, and wood ear fungus, served with noodles in a savory sauce.
Salted Pork Rice SoupA traditional Chinese home-style dish made with salted pork, rice, and broth, where the rice absorbs the savory flavor of the pork.
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Beef Rice SoupA Chinese home-style dish made by mixing tender beef with hot rice and broth for a rich, savory flavor.
Pork Liver Fried RiceA Chinese home-style dish made with pork liver and rice, stir-fried with eggs and scallions for a savory and tender flavor.
Pig Liver and Pig Skin Noodle SoupA comforting dish made with pork liver and preserved pork skin, simmered in rice for a rich, savory flavor.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig's Skin and Pork Noodle RiceA traditional Chinese home-style dish made with pork belly, shredded pork, and rice cooked in a savory broth. The pork belly absorbs the rich flavors while the pork shreds add tenderness to the comforting meal.
Sausage and Pork Vermicelli RiceA hearty dish made by stir-frying sausage and pork strips, then mixing with hot rice and broth for a rich, savory flavor.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.
Egg and Wood Ear Mushroom Fried RiceEgg and Wood Ear Mushroom Fried Rice is a homestyle fried rice dish. Main ingredients include cooked rice, eggs, dried wood ear mushrooms (soaked and sliced or diced), and chopped scallions. The basic method involves first scrambling the eggs and setting them aside. Then, stir-fry the sliced wood ear mushrooms, add the rice to break up and heat through. Finally, add the scrambled eggs and scallions, season with salt and a little soy sauce, and stir-fry until evenly combined. The finished dish features separate, fluffy rice grains with a rich texture, tender eggs, and crunchy mushrooms.
Egg and Beef Fried RiceEgg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.