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Yang Ma Zi Big Pancake (Zhan Qian Street Store)

冀菜 · ⭐ 3.8

No. 12 Zhanqian Street, Zhongshan Subdistrict (near Chengde Hostel)

Dishes

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  Three Delicacies Pancake

  A pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
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  Health-preserving Soybean Flour Porridge

  A nourishing porridge made from soybeans, millet, and cornmeal, blended into a smooth consistency. Ideal for breakfast or health-conscious diets.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yang Maizi Pork Dumpling

  A traditional Chinese snack made with pork filling wrapped in dough and pan-fried until crispy, known for its savory flavor and tender interior.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
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  Imperial Delicacy Hot Pot

  A premium stew featuring abalone, sea cucumber, shark fin, chicken, and ham, slowly simmered in rich broth for a luxurious taste.
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  Hot Stone Turbot Tail

  Fresh turbot tail is seared on a hot stone to retain its tenderness, seasoned with ginger, garlic, and a touch of wine for a savory flavor.
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  Stoneware Green Pepper Fish

  Fresh fish fillets stir-fried with green peppers, garlic, and ginger, then served in a hot stone pot for enhanced aroma and flavor.
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  Bowl Dish

  A Chinese dish served in a large bowl, typically featuring a mix of meats, vegetables, and tofu, slow-cooked to develop rich flavors.
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  Chicken Soup with Chinese Cabbage

  Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.

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