Yang Ma Zi Big Pancake (Zhan Qian Street Store)
冀菜 · ⭐ 3.8
No. 12 Zhanqian Street, Zhongshan Subdistrict (near Chengde Hostel)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Zhanqian Street, Zhongshan Subdistrict (near Chengde Hostel). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pancake, Health-preserving Soybean Flour Porridge, Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.8
- Address: No. 12 Zhanqian Street, Zhongshan Subdistrict (near Chengde Hostel)
- Popular dishes: Three Delicacies Pancake, Health-preserving Soybean Flour Porridge, Home-style Flatbread, Rice Porridge, Yang Maizi Pork Dumpling
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Dishes
Three Delicacies PancakeA pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
Health-preserving Soybean Flour PorridgeA nourishing porridge made from soybeans, millet, and cornmeal, blended into a smooth consistency. Ideal for breakfast or health-conscious diets.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Yang Maizi Pork DumplingA traditional Chinese snack made with pork filling wrapped in dough and pan-fried until crispy, known for its savory flavor and tender interior.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Imperial Delicacy Hot PotA premium stew featuring abalone, sea cucumber, shark fin, chicken, and ham, slowly simmered in rich broth for a luxurious taste.
Hot Stone Turbot TailFresh turbot tail is seared on a hot stone to retain its tenderness, seasoned with ginger, garlic, and a touch of wine for a savory flavor.
Stoneware Green Pepper FishFresh fish fillets stir-fried with green peppers, garlic, and ginger, then served in a hot stone pot for enhanced aroma and flavor.
Bowl DishA Chinese dish served in a large bowl, typically featuring a mix of meats, vegetables, and tofu, slow-cooked to develop rich flavors.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.