Wanwan Duan · Tu Hot Pot (Longtang Store)
Hot pot · ⭐ 4.4
Units 008–009, Building D8, Longtang Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 008–009, Building D8, Longtang Relocation Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pigskin, Bell Pepper and Pork Tenderloin, Flaming Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Units 008–009, Building D8, Longtang Relocation Residential Community
- Popular dishes: Shredded Pigskin, Bell Pepper and Pork Tenderloin, Flaming Beef, Milk Tender Pork, Ceramic Bowl Duck Intestines
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Dishes
Shredded PigskinA cold dish made from shredded pork skin, blanched and stir-fried with aromatics like ginger, garlic, and chili for a crisp, savory flavor.
Bell Pepper and Pork TenderloinDouble Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Milk Tender PorkA dish made with pork marinated in milk and starch, then steamed to achieve a tender, creamy texture with a rich milk flavor.
Ceramic Bowl Duck IntestinesA Sichuan dish featuring tender duck intestines stir-fried with garlic, chili, and Sichuan peppercorns, served in a ceramic bowl for enhanced flavor and presentation.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.