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Luckin Coffee (Hongjing Garden Store)

咖啡 · ⭐ 4.5

Zone B, Hongjing Garden, No. 1 Yihong Road

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Italian Chicken Rolls

  Italian roasted chicken rolls are primarily made by wrapping sliced chicken breast with vegetables and cheese, then marinating in olive oil before baking in the oven until fully cooked. The chicken skin is slightly charred while the inside remains tender, complemented by the sweetness of the vegetables and the richness of the cheese.
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  Cherry Blossom Berry Yogurt

  Sakura Berry Yogurt is a colorful dessert made primarily with fresh strawberries and yogurt. Wash the strawberries, halve them, and mix with yogurt until fully blended. Finally, sprinkle pickled sakura blossoms for added flavor and visual appeal. For best results, refrigerate before serving.
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  Taro Mousse Souffle Dumplings

  Taro mousse souffle dumplings made with steamed taro mashed into a paste, mixed with milk, sugar, and egg, then combined with flour to form a batter. The batter is shaped into small balls and deep-fried until golden and crispy, with a fluffy souffle texture on the outside and a soft, sweet interior.
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  Ginger Sparkling Americano

  A refreshing blend of cold brew coffee, fresh orange juice, and sparkling water, offering a tangy citrus twist with a smooth coffee finish.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Black Gold Sparkling Americano

  Black Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.
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  Dragon Year Sauce-Flavored Chocolate

  Dragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.

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