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懒汉·肥肠鱼稻田蛙(锦华万达店)

自助餐 · ⭐ 4.5

No. 163-1, Jinhua Road (opposite ICBC Wanda Plaza Branch)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Pot Catfish

  A Sichuan dish featuring fresh catfish stir-fried in a cold pot with vegetables and spicy seasoning, delivering a bold, numbingly spicy flavor.
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  Cold Pot Fish

  Cold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
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  Single-Portion Fish and Frog Buffet

  A single-serving buffet featuring fresh fish and tender frog, cooked in a secret sauce with a spicy kick—perfect for one person.
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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Suo Bian Fish Meat

  A Sichuan dish featuring tender fish meat from the river, cooked with bean sprouts and vermicelli in a spicy chili oil sauce.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Egg Fried Rice with Silver Ear Soup

  A comforting dish combining savory fried rice with eggs and a soothing silver ear mushroom soup.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.

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