Zhou Wangfu (Xinghuo South Road Branch)
小吃快餐 · ⭐ 3.5
No. 83, Xinghuo South Road (at the intersection of Xinghuo South Road and Yucai Road, opposite Amei Fruit Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Xinghuo South Road (at the intersection of Xinghuo South Road and Yucai Road, opposite Amei Fruit Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice Porridge, Squid Crab, Shrimp, and Scallops Rice Porridge, Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 83, Xinghuo South Road (at the intersection of Xinghuo South Road and Yucai Road, opposite Amei Fruit Supermarket)
- Popular dishes: Pork Rib Rice Porridge, Squid Crab, Shrimp, and Scallops Rice Porridge, Durian Pastry, Plain Rice Porridge, Secret-Recipe Radish
China trip · China travel
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Dishes
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Squid Crab, Shrimp, and Scallops Rice PorridgeA savory rice porridge made with squid crab, shrimp, and scallops, simmered to perfection for a rich, oceanic flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Abalone, Shrimp, and Scallop CongeeA luxurious rice porridge made with abalone, shrimp, and scallops, simmered slowly for a rich, savory flavor.
Black Fish and Shrimp PorridgeA savory porridge made with black fish and shrimp, simmered slowly to create a rich, smooth texture.