Niaoxiaoye Beef Bone Hot Pot (Wanbei District Branch)
Hot pot · ⭐
Ground-floor commercial unit, Building 9, Zone B, Xiayuan No. 2 Residential Community, south bank of Yumen River
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 9, Zone B, Xiayuan No. 2 Residential Community, south bank of Yumen River. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Rib Eye Steak Slices, Angus Grass-Fed Beef Brisket Fat, Angus Grass-Fed Wagyu Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating:
- Address: Ground-floor commercial unit, Building 9, Zone B, Xiayuan No. 2 Residential Community, south bank of Yumen River
- Popular dishes: Angus Rib Eye Steak Slices, Angus Grass-Fed Beef Brisket Fat, Angus Grass-Fed Wagyu Beef Slices, Angus Grass-Fed Black Gold Snowy Beef Slices, Hot Pot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Rib Eye Steak SlicesThinly sliced Angus rib eye steak, marinated and grilled to perfection for a tender, flavorful bite.
Angus Grass-Fed Beef Brisket FatPremium Angus grass-fed beef brisket fat slow-cooked to tender perfection, rich in flavor and melt-in-your-mouth texture.
Angus Grass-Fed Wagyu Beef SlicesPremium Angus grass-fed wagyu beef slices, slow-cooked or grilled to perfection, offering a tender and richly marbled texture with a savory umami flavor.
Angus Grass-Fed Black Gold Snowy Beef SlicesPremium Angus grass-fed black gold beef slices, tender and juicy, slow-cooked to perfection with a secret sauce for rich flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Colorful Fresh Vegetable PlatterA colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
Flower Field Wagyu BellyPremium Wagyu belly, gently cooked and grilled to perfection, served with seasonal vegetables and a signature sauce.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.