Lao Zhao Iron Pot
小吃快餐 · ⭐ 3.6
80 meters southwest of the intersection of Donggezhuang Village South Street and Dongbai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Donggezhuang Village South Street and Dongbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Ham Sausage, Tendon and Brain Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters southwest of the intersection of Donggezhuang Village South Street and Dongbai Road
- Popular dishes: Instant Noodles, Ham Sausage, Tendon and Brain Hot Pot, Braised Pork Rib Rice, Stewed Beef Rice
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Tendon and Brain Hot PotNiu Tou Ba Nao hot pot features beef tendons, tripe, and shank as main ingredients, paired with tofu skin, potatoes, and vermicelli, simmered in beef bone broth or water, then seasoned with chili and Sichuan pepper for a rich flavor.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.