Qin Kuaai Meat Baozi · Shaanxi Noodles (Jianshe Store)
地方菜 · ⭐ 3.4
Room 104, No. 9-1, Jianshe Hengma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 9-1, Jianshe Hengma Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saozi Handmade Noodles, Hand-Torn Scallion Pancake, Oil-Poured Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.4
- Address: Room 104, No. 9-1, Jianshe Hengma Road
- Popular dishes: Saozi Handmade Noodles, Hand-Torn Scallion Pancake, Oil-Poured Handmade Noodles, Oil-Poured Hand-Torn Noodles, Chinese cabbage and pork dumplings
China trip · China travel
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Dishes
Saozi Handmade NoodlesA traditional Chinese noodle dish featuring hand-rolled wide noodles served with minced meat, vegetables, and a savory sauce.
Hand-Torn Scallion PancakeA traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
Oil-Poured Handmade NoodlesOil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Red Bean Glutinous Rice PorridgeA traditional Chinese porridge made from red beans and glutinous rice, simmered until creamy and sweet.
Crispy Pork Belly BaoziCrispy pork belly is stuffed into a warm steamed bun, served with green peppers and cilantro for a savory, satisfying bite.
Crispy Pork Steamed BunA crispy pork steamed bun made by frying a stuffed dough with seasoned pork, resulting in a crunchy exterior and tender filling.
Crispy Pork BaoziCrispy pork baozi features tender, seasoned pork wrapped in a crunchy outer layer and served in a soft steamed bun for a satisfying bite.
Homemade Cold NoodlesA refreshing cold noodle dish made with homemade noodles and fresh vegetables, dressed in a savory sesame sauce.