Bubble Egg Rice Noodles (Baofeng Street Branch)
小吃快餐 · ⭐ 4.4
No. 33-8, Baofeng Street (Unit 2, Building D, Libei No. 2 Village)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 33-8, Baofeng Street (Unit 2, Building D, Libei No. 2 Village). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Dry-Fried Lotus Root Strips, Steamed Egg Cornmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 33-8, Baofeng Street (Unit 2, Building D, Libei No. 2 Village)
- Popular dishes: Cloud Threads, Dry-Fried Lotus Root Strips, Steamed Egg Cornmeal, Marinated Egg and Vermicelli, Fried Sauce Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Steamed Egg CornmealA Chinese home-style dish made with cornmeal and eggs, steamed or pan-fried to a soft, smooth texture.
Marinated Egg and VermicelliA refreshing cold dish made with boiled eggs and soaked vermicelli, seasoned with a savory dressing.
Fried Sauce EggA Chinese home-style dish featuring fried sauce made from minced pork and fermented soybean paste, served with boiled or soft-boiled eggs that absorb the rich flavor.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef and Egg with Tiao FenA Sichuan-style dish made with beef, eggs, and taro noodles, stir-fried and simmered together for a savory, tender flavor.
Premium Marinated Egg Potato NoodlesPremium marinated egg potato noodles feature tender potato noodles soaked in a flavorful sauce with eggs, herbs, and spices for a satisfying bite.
Lotus Root StripsLotus root sticks are sliced lotus roots blanched or fried, then stir-fried, chilled, or served as a side dish. Main ingredient is fresh lotus root, often paired with bell peppers and carrots, seasoned with salt, soy sauce, vinegar, and garlic.
Tiger Skin Poached EggA Chinese home-style dish made with boiled eggs and green peppers, stir-fried and simmered in seasoning until flavorful, with a glossy red appearance and soft texture.