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Lian Huoyan Iron Pot Stew (Guojin Store)

Northeastern Chinese cuisine · ⭐ 4.2

Next to Liang Xia Ge Restaurant, Dongpailou Street

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Wide Vermicelli

  A traditional Northeast Chinese dish made with wide vermicelli noodles, pork, cabbage, and wood ear mushrooms, simmered in a savory broth.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Tender Beef Brisket and Oxtail Stew

  A hearty dish made from beef brisket, tendon, and oxtail, slow-cooked until tender with rich, savory flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Fried Dough Sheets

  A traditional Chinese dish made by pouring batter around the edge of a pan and frying until golden brown, resulting in crispy edges and soft center.
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  Pan-fried Dough Skillet

  Goubian tiebingzi is a flatbread made from corn or wheat flour, formed into thin sheets, cut into small pieces, and pan-fried until golden brown on both sides. It's cooked by placing the dough along the pot's edge for even heating, resulting in a crispy outside and soft inside.

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