Yipin Xian Local Specialty Cuisine (Yuqian Branch)
江浙菜 · ⭐ 3.4
Room 103, Building 13, Huazhi Shuifu, No. 36 Xi East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 13, Huazhi Shuifu, No. 36 Xi East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Glutinous Rice Balls, Steamed Mandarin Fish, Steamed Wild Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Room 103, Building 13, Huazhi Shuifu, No. 36 Xi East Road
- Popular dishes: Salted Egg Yolk Glutinous Rice Balls, Steamed Mandarin Fish, Steamed Wild Mandarin Fish, Softshell Turtle Hot Pot, Bamboo Shoot Dry Meat Noodles
China trip · China travel
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Dishes
Salted Egg Yolk Glutinous Rice BallsA Chinese snack made of glutinous rice dough filled with salted egg yolk and red bean paste, deep-fried until golden and crispy.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Steamed Wild Mandarin FishFresh wild mandarin fish steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Softshell Turtle Hot PotSoft-shelled turtle stew features turtle meat as the main ingredient, combined with chicken, pork, or duck, seasoned with ginger, scallions, and cooking wine, then slowly simmered in a clay pot or stew pot until tender and flavorful.
Bamboo Shoot Dry Meat NoodlesA savory noodle dish featuring dried bamboo shoots and shredded pork, simmered in broth for a rich, satisfying flavor.