Seafood Eat & Drink · Seafood Bistro
鱼鲜 · ⭐ 4.8
East side of the road, 5 meters north of the intersection of Ziwei West Lane and Hexing Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 5 meters north of the intersection of Ziwei West Lane and Hexing Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eastern Star Grouper, Special Seafood Dumplings, Special Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.8
- Address: East side of the road, 5 meters north of the intersection of Ziwei West Lane and Hexing Lane
- Popular dishes: Steamed Eastern Star Grouper, Special Seafood Dumplings, Special Fish Maw, Steamed Freshwater Shrimp, Steamed Boston Lobster with Garlic and Vermicelli
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Dishes
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Special Seafood DumplingsA specialty dumpling filled with fresh shrimp, squid, and pork, handcrafted for a delicate texture and rich flavor. Served with ginger vinegar sauce.
Special Fish MawA delicacy made from premium fish maw, slow-cooked with ham and mushrooms for a rich, tender flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Boston Lobster with Garlic and VermicelliFresh Boston lobster steamed with garlic and vermicelli, resulting in a rich, savory dish with tender meat.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Spicy Large ScallopsFresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.