Fujian Qianli Xiang Dumpling King (Jing'an District 5 Branch)
小吃快餐 · ⭐ 3.6
No. 1337 Gonghexin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1337 Gonghexin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sauce Drunk Noodles, 荠菜肉小馄饨, Sauce-Flavored Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1337 Gonghexin Road
- Popular dishes: Beef Sauce Drunk Noodles, 荠菜肉小馄饨, Sauce-Flavored Pork Cutlet, Spicy and Sour Noodles, Bone Broth Sour Cabbage Noodles
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Dishes
Beef Sauce Drunk NoodlesBeef sauce drunken noodles use boiled noodles mixed with stir-fried beef sauce, seasoned with scallions, ginger, garlic, and other spices. The beef sauce is made from minced beef, doubanjiang, sweet bean sauce, and soy sauce, offering rich aroma. The noodles can be eaten directly or slightly steamed for better flavor integration.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Sauce-Flavored Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bone Broth Sour Cabbage NoodlesBone broth sour cabbage noodles are made with a rich broth from pork or beef bones, combined with chopped sour cabbage. Main ingredients include noodles, sour cabbage, and bone broth, sometimes enhanced with pork slices, bean sprouts, or eggs. First, bones are simmered to create a flavorful broth, then sour cabbage and noodles are added and cooked until tender. Season to taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.