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BLOW3 Blow Mountain

Western cuisine · ⭐ 4.6

Education Complex Building 1 & 2, Intersection of Guilin Road and Mudan Street, Chaoyang District

Dishes

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  Blow3's Beef Rice

  Beef rice featuring tender beef and fragrant rice, seasoned with soy sauce, sugar, and broth for a rich, savory flavor.
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  Slow-Roasted Pork Ribs

  Slow-roasted pork ribs marinated and cooked at low temperature for tender, juicy meat with a slightly crispy skin.
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  Grandma's Half Chicken

  A half chicken roasted with secret seasoning, tender and flavorful, a beloved home-style dish.
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  Angus Pineapple Beef Burger

  A burger featuring a premium Angus beef patty, fresh pineapple slices, and fresh vegetables in a soft bun, offering a sweet and savory flavor combination.
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  Greek Yogurt

  Greek yogurt is a thick dairy product made by filtering whey from regular yogurt. Its main ingredients are milk and fermentation cultures. During production, the yogurt is repeatedly filtered through cheesecloth or fine mesh to remove some of the water, resulting in a thicker consistency. The finished product is white in color, with a smooth texture, and is commonly eaten as a breakfast item or healthy snack.
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  Burned Pepper Beef Pancake

  Made with ground beef and roasted peppers, the filling is seasoned and wrapped in dough, then pan-fried. Crispy exterior, juicy and tender filling with a blend of spicy and smoky flavors.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Passion Fruit Rose Tomato Burrata

  A refreshing salad featuring burrata cheese, passion fruit sauce, rose tomatoes, and mint, served with a tangy dressing.
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  Louisiana Fried Chicken Wings

  Louisiana fried chicken wings are made from chicken wings, marinated and coated with flour or starch before deep-frying until crispy. The dish is seasoned with Louisiana-style spices like cayenne pepper, garlic powder, and onion powder, giving it a rich, spicy flavor.
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  Lime-Marinated Pineapple Burrata

  Fresh pineapple chunks marinated in lime juice, sugar, and a pinch of salt, served with creamy burrata cheese for a refreshing, sweet-and-sour taste with a rich dairy aroma.
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  Korean Spicy Cream Shrimp Pasta

  A flavorful dish featuring shrimp, pasta, and a spicy Korean chili cream sauce, combining bold heat with creamy richness.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Butter and Vanilla Roasted Mini Pumpkins

  Mini pumpkins are roasted with butter and vanilla, resulting in a sweet, aromatic side dish.
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  Black Truffle Foie Gras Steak Rice Bowl

  A premium steak dish with foie gras and black truffle sauce served over rice.

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