Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Changjiang Mansion Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 10 Chishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Chishan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Yuan Mixed Vegetables, Thick Yuan Burned Chicken, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 10 Chishan Road
- Popular dishes: Thick Yuan Mixed Vegetables, Thick Yuan Burned Chicken, Squirrel Fish, Sichuan Boiled Pork Slices, Roast Duck
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Dishes
Thick Yuan Mixed VegetablesA refreshing cold dish made by mixing fresh vegetables with a special sauce, featuring crisp textures and savory flavor.
Thick Yuan Burned ChickenA Chinese dish made with whole chicken, marinated and slowly stewed until tender, with a rich, savory sauce.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Okra and Button Mushroom Stir-fryA light dish featuring fresh okra and button mushrooms stir-fried to preserve their natural flavors and textures.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Colorful Handmade Rice NoodlesA vibrant cold dish made with colorful vegetables and rice noodles, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, tangy bite.
Homemade SausageHomemade sausages are a type of sausage made primarily from pork and pig intestines, seasoned with spices and stuffed into the intestinal casings, then cooked by steaming or smoking. During preparation, the meat mixture must be thoroughly mixed and evenly filled into clean casings, followed by shaping and cooking processes.
Shrimp and Loofah DumplingsShrimp and loofah dumplings are made with fresh shrimp and tender loofah, hand-folded into delicate wrappers. Steamed or boiled for a light, savory dish.