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Yi Chen · Yi Lan Restaurant

特色菜 · ⭐ 4.8

No. 158 You'anmen Wai Street

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  什菌汤

  什菌汤是一道以多种新鲜菌菇为主料的养生汤品，常见食材包括香菇、金针菇、杏鲍菇、平菇等。制作时将菌菇清洗后与姜片一同入锅，加入清水或高汤慢火炖煮，使菌菇的天然鲜味充分释放。汤色清澈微黄，口感清淡鲜美，菌菇滑嫩爽口，带有自然的山林清香和淡淡的甘甜，是一道低脂健康的家常美味。
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  Sea Cucumber

  Sea cucumber is a dish primarily made with sea cucumber, typically simmered with broth, chicken, and ham to absorb flavors, resulting in a soft and chewy texture. Cooking requires precise heat control to maintain its shape and full flavor.
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  双椒糖心松花蛋

  双椒糖心松花蛋是一道创意凉菜，以优质松花蛋为主料，配以青红双色辣椒。松花蛋去壳切瓣，露出晶莹剔透的糖心，青红椒切圈或末点缀增色。制作时常用生抽、香醋、香油、糖等调成酱汁淋上，或搭配蒜末、香菜提味。口感层次丰富：松花蛋的Q弹糖心与蛋白的凝滑相映，双椒带来清爽微辣的脆感，整体味道咸鲜微酸，酱香突出，是一道开胃爽口的佐餐佳品。
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  汤腌笃鲜

  汤腌笃鲜是江南地区传统名菜，属于春季时令佳肴。主要食材包括咸肉、鲜猪肉（五花肉或蹄髈）、春笋和百叶结，有时会加入莴笋。制作时将咸肉与鲜肉一同慢火“笃”（小火慢炖），使咸鲜风味充分融合，春笋的清香与百叶结的豆香渗入汤中。成汤色白汁浓，肉质酥软，笋嫩味鲜，口感醇厚温润，咸鲜中带着自然的清甜，是典型的江南家常风味。
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Spanish Ham Braised Tofu

  Spanish Ham Braised Tofu is a Chinese dish made with tofu and Spanish ham. The tofu is first fried until golden, then cooked together with Spanish ham, resulting in a rich and fragrant flavor.
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  Cucumber and Beef in Sauce

  Cucumber and braised beef salad features sliced cooked beef mixed with cucumber sticks. Beef is braised or marinated, then sliced; cucumbers are washed, smashed or cut into strips, and seasoned with sauce. Main ingredients: beef, cucumber; seasonings include soy sauce, sesame oil, and garlic.
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  Truffle Cauliflower Stem

  Cauliflower stems sautéed with black truffle slices, enhanced with garlic and olive oil.
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  Black Truffle Lobster Risotto

  Fresh lobster and fragrant rice are baked with black truffle sauce, creating a rich, savory dish with deep umami flavor.

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