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老凌记广东烧鹅饭(宝利金店)

小吃快餐 · ⭐ 4.0

Shops 10 and 33, 1st Floor, Building 7, Baolijin International Mansion, No. 198, Hualou Street

Dishes

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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Pork Rib and Radish Soup

  Pork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
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  Roast Goose and Chicken Leg Rice

  A dish featuring roast goose and chicken leg served over steamed rice, both meats are marinated and roasted to perfection for a rich, savory flavor.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Trotter and Poached Chicken Rice

  A rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.

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