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Shanhetun Iron Pot Stew (Shanghai First Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 1027 Nanquan North Road

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Wild Sturgeon and Pork Rib Hot Pot from Ussuri River

  A hearty dish featuring wild sturgeon from the Ussuri River and pork ribs, slow-cooked to perfection for a rich, savory flavor.
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  Ussuri River Sturgeon Yellow Fish Rib Pot

  Ussuri River Sturgeon Yellow Fish Rib Pot is made with sturgeon yellow fish from the Ussuri River, combined with fish bones and other ingredients, cooked by stewing. It has a fresh taste and is nutritious.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Flower-shaped Steamed Bun

  A soft and sweet steamed bun shaped like a flower, made from fermented dough. Popular in Chinese breakfasts and snacks.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Small Portion Pork Rib Pot

  A hearty dish featuring tender pork ribs simmered with vegetables in a savory broth, perfect for comfort food lovers.
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  玉米饽饽

  玉米饽饽是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，然后蒸制而成的传统面食。制作时将面团分成小剂子，捏成圆形或椭圆形后放入蒸锅中蒸熟，口感松软有嚼劲。
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  Stewed Goose in Large Pot

  A traditional Northeast Chinese dish featuring a whole goose slowly stewed with potatoes, vermicelli, and tofu in a large pot, resulting in tender meat and rich broth.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews

• bold_crane
  Got the iron pot stewed goose and wow, the smell hit me as soon as it came out. The goose was fall-off-the-bone tender, like ridiculously soft, even the bones were edible. The broth was super rich and flavorful, and the side stuff — wide glass noodles, potatoes, and green beans — had soaked up all that sauce and went perfect with rice. Added a side of frozen tofu too, which was silky and bouncy and made the whole thing even better. The place has this really cozy northeast China vibe going on, and honestly coming here solo felt totally normal, no awkward vibes at all. Staff were warm and attentive but didn't hover. Overall just a really comfy, satisfying meal — perfect if you wanna eat slow and enjoy some alone time.