KFC (Liu Hua Shu Mao Store)
小吃快餐 · ⭐
Shop DTC101 & DTC104, First Floor, No. 166, Zhanqian Road (Rear Building of No. 194, Huanshi West Road, Yuexiu District)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop DTC101 & DTC104, First Floor, No. 166, Zhanqian Road (Rear Building of No. 194, Huanshi West Road, Yuexiu District). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Sandwich Toast, Soft Egg Cheese Cloud Toast with Hot Soy Milk, Black Pepper Beef Steak with French Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Shop DTC101 & DTC104, First Floor, No. 166, Zhanqian Road (Rear Building of No. 194, Huanshi West Road, Yuexiu District)
- Popular dishes: Special Sandwich Toast, Soft Egg Cheese Cloud Toast with Hot Soy Milk, Black Pepper Beef Steak with French Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Sandwich ToastThe sandwich is built on freshly baked toast, layered with bacon grilled to a light crisp, creamy fried eggs, and fresh, crunchy lettuce. The toast is crispy on the outside and soft inside, paired with well-defined fillings—simple yet delicious.- Soft Egg Cheese Cloud Toast with Hot Soy MilkA fluffy toast filled with soft egg and cheese, served with hot soy milk for a comforting breakfast or snack.
- Black Pepper Beef Steak with French RollBlack Pepper Tenderloin French-style Flatbread is an innovative snack that blends French flavors. Tenderloin steak is seasoned with a special black pepper spice blend and pan-seared until golden and crispy. It's then served in freshly baked French-style flatbread, creating a rich texture experience—juicy and tender beef paired with a crunchy, flavorful flatbread.