Starlight Lotus Leaf Steamed Pork Rice (Dapingping Store)
Cantonese cuisine · ⭐ 3.6
No. 17-3 JINAN Road, First Floor, No. 059, Da Heping Commerce & Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-3 JINAN Road, First Floor, No. 059, Da Heping Commerce & Wholesale Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Roast Duck Rice, Ginger and Scallion Poached Chicken Rice, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 17-3 JINAN Road, First Floor, No. 059, Da Heping Commerce & Wholesale Market
- Popular dishes: Char Siu Roast Duck Rice, Ginger and Scallion Poached Chicken Rice, Preserved Vegetable Braised Pork Rice, Chicken Soup with Wood Ear Mushrooms, Lotus Leaf Steamed BBQ Rice Box
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Dishes
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Chicken Soup with Wood Ear MushroomsA nourishing soup made by slow-cooking free-range chicken and tea tree mushrooms, resulting in a clear broth with tender meat and flavorful mushrooms.
Lotus Leaf Steamed BBQ Rice BoxA steamed rice box wrapped in lotus leaf, filled with fragrant rice and BBQ meats like roast goose or char siu, offering a rich, savory flavor.
Dried Vegetable and Pig Lung SoupA nourishing soup made by slow-cooking dried vegetables and pig lung, known for its refreshing taste and lung-soothing properties.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.