Zhi Quan's Beef Soup Rice (Dayuecheng Store)
小吃快餐 · ⭐ 4.3
No. 150 Beima Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Beima Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet with Rice Noodles, Tomato Beef Rice Soup, Classic Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 150 Beima Road
- Popular dishes: Spicy Chicken Feet with Rice Noodles, Tomato Beef Rice Soup, Classic Beef Soup, Classic Beef Soup Rice, Pork Spine Potato Soup Rice
China trip · China travel
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Dishes
Spicy Chicken Feet with Rice NoodlesA spicy Sichuan dish featuring chicken feet and rice noodles stir-fried with chili and fermented bean paste, offering a rich, numbingly hot flavor.
Tomato Beef Rice SoupA hearty dish featuring tender beef and fresh tomatoes simmered into a rich broth, served over steamed rice for a comforting meal.
Classic Beef SoupA traditional beef soup made with fresh beef and vegetables, slowly simmered to create a rich, savory broth.
Classic Beef Soup RiceA hearty dish of rice served in a rich beef broth, made by slow-cooking beef and bones for a flavorful base.
Pork Spine Potato Soup RiceA hearty dish featuring pork spine and potatoes simmered into a rich broth, served over rice for a comforting meal.
Spicy Braised CodSpicy braised cod is a dish made with cod as the main ingredient, seasoned with chili, ginger, garlic, and other spices, then slowly simmered to absorb the spicy aroma.
金枪鱼鱼籽拌饭金枪鱼鱼籽拌饭以米饭为基础，加入新鲜金枪鱼鱼籽和调味料拌匀。主要食材包括大米、金枪鱼鱼籽、酱油、芝麻油及少量葱花或海苔碎。制作时将米饭煮熟后稍凉，与处理好的鱼籽混合，搅拌均匀即可食用。
Long-grain fragrant riceLong-grain fragrant rice is an indica rice with slender grains that become soft and aromatic when cooked. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or cook until tender in an electric rice cooker or pot.