Guowuji Fresh & Clean Hot Pot (Xinwu Branch)
Hot pot · ⭐ 3.7
East Unit, No. 107, Qingshi Bridge
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit, No. 107, Qingshi Bridge. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium New Zealand Crisp Tripe, Beauty-Enhancing Tomato Hot Pot Base, Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: East Unit, No. 107, Qingshi Bridge
- Popular dishes: Premium New Zealand Crisp Tripe, Beauty-Enhancing Tomato Hot Pot Base, Winter Melon, Fresh Frozen Squid, Australian Prime Ribeye Steak
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Dishes
Premium New Zealand Crisp TripePremium New Zealand crisp tripe, quickly blanched in a secret broth and served with spicy sauce for a bold, satisfying bite.
Beauty-Enhancing Tomato Hot Pot BaseA tomato-based hot pot broth made with fresh tomatoes, onions, carrots, and garlic, slow-cooked for a tangy, nutritious flavor that supports beauty and health.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Fresh Frozen SquidFresh squid kept at low temperature for optimal texture and flavor. Commonly steamed, blanched, or stir-fried to preserve its natural taste.
Australian Prime Ribeye SteakPremium Australian ribeye steak, tender and flavorful with marbled fat, ideal for grilling or slow cooking.
Australian Wagyu Strip SteakPremium Australian Wagyu beef with marbled fat, slow-cooked or grilled to perfection for rich flavor and tender texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Fresh Shrimp PasteFresh shrimp is hand-minced and mixed with seasonings to create a smooth, tender paste, ideal for boiling or hot pot dishes.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Black Gold Shrimp Dumplings (Premium Black Tiger Shrimp)Made from premium black tiger shrimp, this dish features tender, flavorful shrimp dumplings with a delicate texture and subtle umami. Finished with truffle for an elegant aroma.