Guizhou Authentic Yellow Beef Restaurant (Gulf Branch)
Hot pot · ⭐ 3.8
Xinsiping Highway, No. 677
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinsiping Highway, No. 677. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Baby bok choy, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Xinsiping Highway, No. 677
- Popular dishes: Spiced Beef Salad, Baby bok choy, Hand-Made Beef Meatballs, Salted Pepper Beef Ribs, Onion Stir-fried Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Salted Pepper Beef RibsA dish of beef ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Onion Stir-fried Beef TripeA stir-fried dish featuring beef tripe and onions, known for its savory flavor and tender texture.
Sliced Yellow Beef Hot PotA dish featuring thinly sliced yellow beef cooked quickly in a hot pot, known for its tender texture and savory flavor.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Salted Water ShrimpA Chinese dish made by boiling fresh shrimp in salted water with spices, resulting in tender, savory shrimp with a natural flavor.
Stir-fried Eggplant with Spicy Minced PorkEggplant slices stir-fried with minced pork, seasoned with soy sauce and doubanjiang. The eggplant absorbs the meaty aroma and sauce through pan-frying.