One Mouth Community Cocktail Bar
咖啡 · ⭐ 4.1
Room 112, 2nd Floor, Unit 1, Building 1, Jinda Garden, No. 17 Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Room 112, 2nd Floor, Unit 1, Building 1, Jinda Garden, No. 17 Huoju Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Coconut Grove Aroma, Sichuan-Style Squid in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 4.1
- Address: Room 112, 2nd Floor, Unit 1, Building 1, Jinda Garden, No. 17 Huoju Road
- Popular dishes: Appetizer Platter, Coconut Grove Aroma, Sichuan-Style Squid in Boiling Sauce, Spiced Mulled Wine, Blue Orange Margarita
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
Sichuan-Style Squid in Boiling SauceA spicy and flavorful dish made by quickly blanching squid in boiling water and topping it with a hot oil and chili-based sauce, typical of Sichuan cuisine.
Spiced Mulled WineGlühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
Blue Orange MargaritaA refreshing cocktail made with blue orange liqueur, lime juice, sugar syrup, and soda water, served with a salt rim and lime garnish.