Xixi Likuo Seafood Hot Pot & Private Cuisine
Hot pot · ⭐ 4.8
No. C2-18, Man Shenghuo Street, Xixi National Wetland Park, Wen'er West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C2-18, Man Shenghuo Street, Xixi National Wetland Park, Wen'er West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Collection, Small Seafood Platter, Premium Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. C2-18, Man Shenghuo Street, Xixi National Wetland Park, Wen'er West Road
- Popular dishes: Yunnan Mushroom Collection, Small Seafood Platter, Premium Wagyu Beef, Signature Li Guo Bird's Nest Chicken Soup, Signature Lean Pork Trotter
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Dishes
Yunnan Mushroom CollectionA dish featuring a variety of wild mushrooms from Yunnan, simmered in a savory broth to highlight their natural umami flavor.
Small Seafood PlatterA selection of fresh shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Premium Wagyu BeefPremium Wagyu beef, carefully cooked to preserve its tenderness and rich flavor.
Signature Li Guo Bird's Nest Chicken SoupA rich, slow-cooked chicken soup featuring bird's nest and tender chicken, known for its nourishing properties.
Signature Lean Pork TrotterA tender and flavorful dish made from pork trotters with excess fat removed, slow-cooked in a secret sauce for rich taste and satisfying texture.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Signature Lobster SoupA rich and flavorful soup made with fresh lobster, tomatoes, onions, garlic, and herbs, slow-cooked to perfection.
Deep-sea GrouperFresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Snowflake Flowing Center Glutinous Rice CakeSnowflake Flowing Center Glutinous Rice Cake is a specialty snack made primarily from glutinous rice. The outer layer is a soft glutinous rice cake, and the inner filling is a flowing sweet filling. It is made by steaming and mashing glutinous rice into a dough, wrapping it with sweet fillings, and using special techniques to make the filling flow when eaten. The texture is soft and sweet with a unique flavor.
Fresh Tiger ShrimpFresh tiger shrimp prepared by steaming or blanching to retain its natural flavor, offering tender and juicy meat.
Fresh Red CrabFresh Red Crab is a delicacy made from live red crabs, steamed or stir-fried with ginger and scallions to highlight its natural sweetness and tenderness.