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Fuli Private Kitchen

特色菜 · ⭐ 3.8

Units 1–5, East Side, Ground Floor, Chengfeng Shangyuan, No. 401, Baolu Middle Road

Dishes

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  Pan-fried Small Spanish Mackerel

  A Chinese home-style dish featuring fresh small Spanish mackerel pan-fried until golden and crispy, with tender flesh and rich flavor.
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  Spicy Frog Legs in Dry Pot

  Spicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Pork Head Cake

  Pig head cake is a food made primarily from pork head meat, seasoned, steamed or stewed, then cooled to set. Seasonings like soy sauce, star anise, and cinnamon are added to infuse flavor, and the meat with skin solidifies into a soft, elastic block.
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  Braised Pork Belly with Bamboo Shoot Strips

  Braised pork belly is tender and flavorful, paired with crisp bamboo shoot strips for a balanced taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Suzhou-style Mandarin Fish in Sweet and Sour Sauce

  A classic Suzhou dish featuring a whole mandarin fish with a crispy texture, deep-fried and glazed in a sweet and sour sauce, resembling a squirrel's tail.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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