Yong Shang Grandma Bridge (Dongbu New City Yintai Store)
江浙菜 · ⭐ 4.3
Heqing South Road, Dong Yintai Hall, Ningbo Dong Yintai City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Heqing South Road, Dong Yintai Hall, Ningbo Dong Yintai City, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Ice Cream Toast, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: Heqing South Road, Dong Yintai Hall, Ningbo Dong Yintai City, 4th Floor
- Popular dishes: Three Delicacies Soup, Ice Cream Toast, Stir-Fried Shrimp, Yellow Croaker Rolls, Pork Rib Rolls
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Ice Cream ToastIce cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
Stir-Fried ShrimpA classic Chinese home-style dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions until crispy and flavorful.
Yellow Croaker RollsA dish made by rolling fresh yellow croaker fish with ginger and scallions, then steamed to achieve a tender and savory flavor.
Pork Rib RollsPork rib rolls are made by wrapping pork ribs in a crispy batter and deep-frying them until golden. They are savory, tender inside, and crunchy outside.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Salted Pepper Shrimp and FishA Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.- Braised Taro with Meat SauceA comforting dish made by slow-cooking taro with meat sauce until tender and flavorful.
Oyster Noodle Dumplings SoupA savory soup featuring fresh oysters and handmade noodle dumplings, with a rich broth and soft, chewy texture.
Honey Cheese Baked PumpkinPumpkin slices are steamed, mixed with honey and cheese, then baked until golden and crispy.
Steel Pipe Soul-Stealing ChickenWhole chicken is marinated in a special braising sauce and slowly cooked inside a steel pipe, allowing the meat to fully absorb the rich flavor. The dish has a bright red color, tender texture, and deep aroma with layered taste.
Sizzling ClamsIron plate clams is a dish featuring fresh clams cooked with garlic, ginger, scallions on a heated iron plate, locking in freshness. Seasoned with cooking wine, soy sauce, a touch of sugar, and chili, garnished with green onions or cilantro.