Heimi Peak Forest Whole Lamb Roast
Barbecue · ⭐ 3.6
Approximately 100 meters south of the South Gate of Gaoxin Ligong Technical School, National Highway 319
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters south of the South Gate of Gaoxin Ligong Technical School, National Highway 319. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Side Dish, Fire-Baked Fish, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Approximately 100 meters south of the South Gate of Gaoxin Ligong Technical School, National Highway 319
- Popular dishes: Seasonal Side Dish, Fire-Baked Fish, Whole Roasted Lamb, Sheep Head Soup, Cauliflower
China trip · China travel
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Dishes
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Fire-Baked FishA dish of fresh fish grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Sheep Head SoupMutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.