Xiao Xiao Guo (Wenmiao Front Street Branch)
Sichuan cuisine · ⭐ 3.8
No. 92, Annex 12 Wenmiao Qian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Annex 12 Wenmiao Qian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Dry Pot Lunch Meat, Single-Portion Dry Pot Chicken Gizzards, Single-Portion Dry Pot Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 92, Annex 12 Wenmiao Qian Street
- Popular dishes: Single-Portion Dry Pot Lunch Meat, Single-Portion Dry Pot Chicken Gizzards, Single-Portion Dry Pot Pork Ribs, Single-Portion Dry Pot Chicken Feet, Double-Portion Dry Pot Intestines
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Dishes
Single-Portion Dry Pot Lunch MeatA single-serving dry pot dish made with lunch meat and vegetables, stir-fried in a hot pan for a spicy, savory flavor.
Single-Portion Dry Pot Chicken GizzardsA spicy stir-fry dish made with chicken gizzards and vegetables, cooked in a dry pot style for intense flavor.
Single-Portion Dry Pot Pork RibsSingle-portion dry pot pork ribs made with fresh pork ribs and vegetables, stir-fried in a special sauce for rich aroma and tender meat.
Single-Portion Dry Pot Chicken FeetA spicy and flavorful dish made with chicken feet, stir-fried in a dry pot with vegetables and seasonings.
Double-Portion Dry Pot IntestinesA spicy Sichuan dish featuring pork intestines stir-fried with vegetables in a dry pot, served for two.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Fried RiceA Chinese fried rice dish made with rice,腊肉, vegetables, and spices, cooked in a dry pot for a rich, aromatic flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Chicken Wing TipsA dish made with chicken wing tips stir-fried in a dry pot with vegetables like green peppers and onions, seasoned with garlic and ginger for a spicy, aromatic flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.