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Qingxiang Yuchu (Guomao Branch)

Hunan cuisine · ⭐ 4.2

No. 197 Guangshen Avenue West (410 meters on foot from Exit D1 of Baijiang Metro Station)

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Imperial Chef's Chicken

  A flavorful chicken dish prepared with a blend of spices and seasonings, known for its rich aroma and spicy taste.
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  Shousi Dongjiang Lake Bighead Carp

  Shousi Dongjiang Lake Bighead Carp is a dish made with wild bighead carp from Dongjiang Lake, cooked using traditional methods. The fish meat is tender and has a unique texture, usually steamed or stewed to preserve its original flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Fish Head with Spicy Chopped Chili

  Steamed fish head with chopped chili, made from fresh fish head marinated with spices and layered with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Stir-Fried Chicken Offal with White Pepper

  White chili stir-fried chicken offal is a dish featuring chicken organs like gizzards, liver, and heart, stir-fried with white chilies. Clean and blanch the offal to remove odor, then quickly stir-fry with sliced white chilies and seasonings.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.

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