Yu Hetaotang Spicy Fish
Hot pot · ⭐ 3.7
No. 333 Jingshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Jingshi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Taro宽粉, Spicy麻 Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 333 Jingshi Avenue
- Popular dishes: Loofah, Taro宽粉, Spicy麻 Pot, Fine Sweet Potato Noodles, Tofu Skin Snack
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Taro宽粉Mountain yam wide rice noodles is a dish made primarily from mountain yam and wide rice noodles. The yam is sliced or cut into strips, and the noodles are soaked beforehand, then stir-fried or boiled together. Common seasonings include scallions, ginger, and garlic; some recipes add meat or vegetables for layered flavors.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Tofu Skin SnackA popular snack made from braised tofu skin, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.