Shan You Xiao Ju Old Guiyang Barbecue Hot Pot (Happy Song Branch)
Barbecue · ⭐ 4.5
Level 1, Rear of Huanle Song, Xiezhai Road, Cangshan District, Jinshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Rear of Huanle Song, Xiezhai Road, Cangshan District, Jinshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Boneless Chicken, Dry Pot Pork Back筋, Handmade Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.5
- Address: Level 1, Rear of Huanle Song, Xiezhai Road, Cangshan District, Jinshan Subdistrict
- Popular dishes: Dry Pot Boneless Chicken, Dry Pot Pork Back筋, Handmade Potato Pancake, Spicy Stir-Fried Snails, Roasted Marinated Chicken Feet
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Dishes
Dry Pot Boneless ChickenA Sichuan-style dish made with boneless chicken stir-fried in a dry pot with vegetables like bell peppers and onions, seasoned with garlic, ginger, and spices.
Dry Pot Pork Back筋A Sichuan dish featuring pork back筋 stir-fried with vegetables in a dry pot, known for its spicy and numbing flavor.
Handmade Potato PancakeA traditional Chinese snack made from grated potatoes, pan-fried until crispy and golden, offering a savory and satisfying bite.
Spicy Stir-Fried SnailsFresh snails stir-fried with chili, garlic, ginger, and scallions for a spicy and aromatic dish.
Roasted Marinated Chicken FeetA dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-fried Braised Chicken FeetChicken feet are braised, sliced, and stir-fried quickly with oil and aromatics like ginger, garlic, and green onions, resulting in a tender, chewy texture with rich aroma.
Salted Vegetable and Pork Crisp Fried RiceSalted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
Guizhou Duidui NoodlesGuizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
Guizhou Tofu DumplingsGuizhou tofu balls are made from tofu and pork filling. Tofu is crushed, mixed with pork, seasoned, shaped into balls, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
Sour Cabbage and Corn Hot PotSour cabbage and corn hot pot features sour cabbage and corn kernels as main ingredients, with pork slices, tofu, and vermicelli as accompaniments. The sour and fragrant broth offers rich layers of flavor.
Skewered Sauce-Braised BBQ PorkSkewered pork marinated in a special sauce and grilled over high heat, resulting in a crispy exterior and tender interior with rich aroma.