Guizhou Yu Jie Stir-Fried Chicken (Guan Yin Bridge Store)
Sichuan cuisine · ⭐ 3.8
No. 200-2, Yeshui Gou, Jiangbei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200-2, Yeshui Gou, Jiangbei District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Intestines, Yu Jie's Chicken Stir-Fry, Guizhou Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 200-2, Yeshui Gou, Jiangbei District
- Popular dishes: Pork Intestines, Yu Jie's Chicken Stir-Fry, Guizhou Bamboo Shoots, Chicken Gaga Meat, 鸡腿鸡翅
China trip · China travel
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Dishes
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Yu Jie's Chicken Stir-FryA spicy stir-fried chicken dish made with local ingredients and traditional techniques from Guizhou province.
Guizhou Bamboo ShootsA specialty dish made from local bamboo shoots, stir-fried with腊 meat and chili for a fresh, savory flavor.
Chicken Gaga MeatChicken Gaga meat is made from chicken, marinated and then fried or pan-fried. The exterior is crispy while the inside remains tender. Chicken breast or thigh is typically used, combined with minimal seasonings such as salt, pepper, ginger, and garlic for a rich and unique flavor.
鸡腿鸡翅鸡腿鸡翅是一道以鸡腿和鸡翅为主要食材的菜肴，通常经过腌制后进行煎、炸、烤或炖煮等烹饪方式制作而成。鸡肉质地嫩滑，口感丰富。
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.